Wednesday, October 7, 2009

Whole Wheat Sugar Cookies



Recently I needed flour so I went ahead and picked up whole wheat instead of the other. (Thought I would be a little "healthier") Well, I made some sugar cookies with whole wheat flour and really enjoyed them. If you double the recipe and use regular flour they are great for Holiday Icing Cookies.

Enjoy!

oven 350
1 stick butter
1/2 cup powered sugar
1/2 sugar
1/4 teas. salt
1 egg
1/2 oil
1 teas. vanilla
1/2 teas. baking soda
1/2 teas. cream of tartar
2 1/2 cups of whole wheat flour
(maybe a little more to be able to roll into balls)

press ball top into loose sugar
flatten with small cup
bake 10-12 minutes till set
don't over bake!
cool
poor glass of milk and enjoy

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